Roasted Red Bell Pepper Hummus Recipe | Guy Fieri
Fire up your kitchen with this smoky, spicy twist on classic hummus from Guy Fieri. Bursting with fire-roasted peppers, chipotle heat, and fresh cilantro, it's irresistibly creamy and perfect for scooping with toasted pita. Whip it up in minutes for a crowd-pleasing appetizer that packs bold flavor!
Ingredients
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- 16 ounces garbanzo beans
- 6 ounces fire-roasted red bell peppers
- 1 jalapeo, seeded and diced
- 1 tablespoon minced garlic
- 3 tablespoons freshly chopped cilantro
- 1 teaspoon smoked paprika
- 3 tablespoons diced onion
- 1 teaspoon coarse black pepper
- 1 tablespoon chipotle pepper in adobo sauce
- 1/4 cup extra-virgin olive oil
Toasted pita wedges, for serving
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Text Ingredients
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