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Directions
- Combine 1 stick of butter with 2 tablespoons each of brown sugar and granulated sugar, 1 tablespoon of dark rum, teaspoon of banana extract, and a pinch of salt, nutmeg, and cinnamon. Melt everything together into a irresistible syrup.
- Toss this decadent buttery syrup into 8 cups of popped popcorn, mixing thoroughly for full flavor infusion.
- Spread the popcorn evenly on a baking sheet and let it cool completely. Whip up about 8 cups of this tropical-inspired treatperfect for snacking bliss!
Recipe courtesy of Haylie Duff for Recipe Iseasy Magazine
