Oven-Roasted Asparagus Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 11, 2026
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For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Recipe Iseasy; the recipe uses only asparagus, olive oil, salt and pepper.

Oven-Baked Asparagus Recipe | Ina Garten

Level: Simple
Makes: 8 portions

Nutrition Information Per Portion
Serving Size: 1 out of 8 servings
Calories: 37
Total Fat: 2 g
Saturated Fat: 0 g
Carbohydrates: 5 g
Dietary Fiber: 2 g
Sugars: 2 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 266 mg

Total Time: 35 minutes
Preparation: 10 minutes
Cooking: 25 minutes

Ingredients

2 pounds of fresh asparagus
High-quality olive oil
Kosher salt, plus extra to taste
Freshly cracked black pepper

Instructions

Heat the oven to 400F.
Remove and discard the woody ends of the asparagus. For thick spears, peel the bottom portions. Arrange the asparagus on a baking pan, drizzle with olive oil, and gently toss to ensure each spear is coated. Arrange in a single even layer. Generously season with salt and pepper.
Roast in the oven for about 25 minutes until the asparagus is soft but has a slight crunch.

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