Level: Easy
Yield: 6 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 6 servings
Calories: 118
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 7 g
Dietary Fiber: 0 g
Sugar: 5 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 6 mg
Total: 10 min
Prep: 10 min
- 1 bag frozen unsweetened raspberries, thawed
- 2 tablespoons sugar
- 1 bottle (750-ml) chilled brut Champagne
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- Combine the raspberries and sugar in a food processor or blender and blend until smooth. Pass the raspberry mixture through a fine sieve to remove the seeds, if desired. Prepare 6 Champagne flutes and add about 1 tablespoon of the raspberry puree to each glass. Pour chilled Champagne into each glass, gently stir, and serve immediately.
Why You'll Love This Sparkling Raspberry Champagne Delight
Whip up this effortless, elegant Raspberry Champagne Cocktail in just 10 minutes! Perfect for celebrations, these flutes burst with vibrant raspberry sweetness and bubbly bliss. Thaw your berries, blend with a touch of sugar for a silky puree, strain if you like, then top with chilled brut Champagne. Your guests will be wowed by this simple showstoppercheers to easy luxury!
