Cheese Pizza Shortcut Ravioli
- Skill Level: Intermediate
- Servings: 3 to 4
- Nutritional Information (per serving): Calories 822, Total Fat 19 g, Saturated Fat 10 g, Carbohydrates 121 g, Dietary Fiber 6 g, Sugar 6 g, Protein 38 g, Cholesterol 61 mg, Sodium 2191 mg
- Time Required: Total 40 min, Active 40 min
Discover the joy of Ree Drummond's inventive twist on Italian favorites! She fuses pasta and pizza into this irresistible Cheese Pizza Shortcut Raviolicrispy wonton ravioli stuffed with melty cheese and marinara, ready to wow your taste buds in just 40 minutes. Perfect for a fun, family-friendly dinner that feels gourmet but couldn't be easier.
- Kosher salt
- 24 wonton wrappers
- 1 1/2 cups plus 2 tablespoons marinara sauce, warmed
- 3/4 cup shredded mozzarella
- 1 cup shredded Parmesan
- 1 tablespoon Italian seasoning
- Fresh basil leaves, for decoration
Special Equipment: 2 1/2-inch round pastry cutter
- Bring a large pot of salted water to a rolling boilyour ravioli adventure starts here!
- Working in batches, lay out wonton wrappers on a flat surface. Add 1/2 teaspoon marinara to the center of each, then top with a tablespoon of mozzarella, a pinch of Parmesan, and a sprinkle of Italian seasoning. Wet the edges of one wrapper, top with another, align edges, and press out air bubbles. Repeat for a ravioli army that's simple yet stunning.
- Trim into perfect 2 1/2-inch rounds with your pastry cutter for that pro look.
- Cook ravioli in two batches in the boiling water, stirring gently. They'll float to the top in about 2 minutesscoop them out with a slotted spoon onto a tray. Pure magic!
- Plate like a chef: Swirl marinara on plates, stack 4 to 6 ravioli, drizzle more sauce, and finish with fresh basil and extra Parmesan. Serve hot and watch everyone dive in with delight!
