Cavatelli with Sauteed Broccoli and Garlic Recipe

Cavatelli with Sauted Broccoli and Garlic

Recipe adapted from Aunt Fannie

• Difficulty: Simple
• Makes: 4 to 6 servings
• Nutrition Per Serving: Based on 1 of 6 servings: 374 calories, 10 g total fat, 1 g saturated fat, 59 g carbs, 2 g fiber, 2 g sugar, 11 g protein, 1 mg cholesterol, 414 mg sodium.
• Total Time: 22 minutes
• Preparation: 10 minutes
• Cooking: 12 minutes

• 4 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 2 to 3 cups broccoli florets, or as preferred
• Salt to taste
• 1/2 teaspoon crushed red pepper flakes, or as desired
• 1 1/2 cups chicken broth (canned or homemade)
• 1 pound cavatelli pasta, prepared according to package instructions
• Freshly grated Locatelli pecorino Romano cheese

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and stir frequently until it turns light golden.
2. Toss in broccoli florets, a pinch of salt, and red pepper flakes. Saut for 2 minutes to infuse bold flavors.
3. Pour in chicken broth, bring to a simmer, and cook 5 minutes until broccoli tenderizes and sauce thickens deliciously.
4. Meanwhile, cook cavatelli per package directions. Drain well and add straight to the saucepan.
5. Toss pasta with the vibrant broccoli sauce until perfectly coated. Serve on plates, topped with generous freshly grated pecorino Romano for an irresistible finish.

Whip up this easy, flavor-packed dish tonightcrispy garlic, tender broccoli, and cheesy cavatelli will have everyone at the table craving seconds!