Raisin-oni (Chocolate Raisin Clusters)
- Level: Easy
- Yield: about 16 to 20 clusters
- Nutritional Analysis Per Serving (Serving Size: 1 of 18 servings)
Calories: 197
Total Fat: 4 g
Saturated Fat: 2 g
Carbohydrates: 44 g
Dietary Fiber: 1 g
Sugar: 40 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 6 mg
- Total: 1 hr 15 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 10 min
Ingredients
- 2 cups granulated sugar
- 1 cup filtered water
- 8 ounces dark bittersweet chocolate chips or finely chopped chocolate bar
- 3 tablespoons basic syrup
- 1 1/2 to 2 cups dried raisins
- 1 tablespoon water
Instructions
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- Make the basic syrup: In a cooking pot, bring 2 cups granulated sugar and 1 cup filtered water to a rolling boil, stirring frequently until all sugar granules fully dissolve. Set aside to cool to room temperature.
- Prepare the Raisin-oni: Combine chocolate and basic syrup in a heat-resistant mixing bowl. Microwave for 1 minute 15 seconds, then stir until smooth and uniform. Fold in dried raisins and 1 tablespoon water, stirring thoroughly to coat evenly. Using a spoon or small ice-cream scoop, portion mixture into clusters on a waxed paper-lined sheet pan. Cover with waxed paper and plastic wrap, then refrigerate until firm and set.
About This Recipe
Imagine the irresistible crunch of rich, dark chocolate giving way to plump, chewy raisinsRaisin-oni transforms simple ingredients into gourmet candy clusters that will wow your taste buds and impress your guests!
Start by crafting a silky basic syrup that binds everything together perfectly, elevating the chocolate's deep flavor while ensuring every raisin gets an even, glossy coat. The quick microwave melt makes this a beginner-friendly win, delivering pro-level results in minutes.
Scoop, chill, and watch magic happen: a crisp chocolate shell encases juicy raisins for the ultimate bite. These treats are perfect for gifting, holiday platters, or late-night cravingswhip them up today and discover the joy of homemade confectionery bliss!
