Quick, Spicy Leek and Shrimp Stir-Fry

Level: Easy
Yield: 2 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 2 servings
Calories: 671
Total Fat: 23 g
Saturated Fat: 2 g
Carbohydrates: 89 g
Dietary Fiber: 9 g
Sugar: 18 g
Protein: 32 g
Cholesterol: 183 mg
Sodium: 1561 mg
Total: 15 min
Prep: 5 min
Cook: 10 min

Fire up your kitchen for this irresistibly quick, spicy leek and shrimp stir-fry! Pan-searing slender leeks brings out their crisp, fresh crunch with a smoky char that pairs perfectly with succulent shrimp. Grab a large wok for ultimate flair or use a big skilleteither way, prep everything ahead so you can crank the heat high and stir in bold flavors fast. For an extra zing, toss in finely chopped fresh ginger with the shrimp. Ready in just 15 minutes, this dish will ignite your taste buds and have you craving seconds!

Ingredients

2 pounds leeks, preferably smaller, slender ones
3 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
8 ounces peeled and deveined medium shrimp (16 to 20 count), halved lengthwise
4 cloves garlic, thinly sliced
Serving suggestion: steamed white rice

Instructions

Trim root ends and dark green tops from leeks; discard. Halve lengthwise, then cut into 1-inch pieces. Soak in cold water, swish to remove grit, lift out, and drain in a colander. Rinse repeatedly until water runs clearthis yields about 6 cups. Toss to separate leaves.
Heat a large skillet over high until smoking hot. Add 1 tablespoon oil, swirl to coat. Add half the leeks, a generous pinch of salt and pepper. Spread evenly; cook undisturbed until lightly charred, about 1 minute. Sprinkle a pinch of red pepper flakes; cook 1 more minute without stirring. Toss until softened, about 1 minute. Transfer to a bowl. Repeat with remaining oil, leeks, salt, pepper, and flakes.
Return skillet to high heat; add last tablespoon oil. Toss in shrimp, garlic, and red pepper flakes (to taste). Season with salt and pepper; stir until shrimp pinken in spots, under 1 minute. Add leeks back; toss until shrimp are fully cooked. Serve hot over steamed rice for a flavor explosion!