Prosciutto and Burrata Grilled Pizza Sandwiches

Why Prosciutto and Burrata Grilled Pizza Sandwiches?

Imagine biting into golden, crispy pizza dough folded around creamy burrata, peppery arugula, and delicate, savory prosciutto. The irresistible aroma of garlic-infused olive oil sizzling on the grill creates an inviting atmosphere for any meal. Prosciutto and Burrata Grilled Pizza Sandwiches combine the best of rustic Italian flavors with the comforting crunch of a grilled sandwich. Whether you’re transforming leftover dough or crafting a fresh batch, these sandwiches deliver a satisfying blend of creamy, tangy, and smoky notes that will quickly become a new favorite at your table.

Health Benefits & Nutrition

Prosciutto and Burrata Grilled Pizza Sandwiches offer more than just fantastic taste—they include ingredients that provide notable health benefits when enjoyed in moderation:

• Rich in Protein: Prosciutto and burrata together pack a protein punch that supports muscle maintenance and repair (Harvard T.H. Chan School of Public Health).
• Good Source of Healthy Fats: Olive oil and burrata contain monounsaturated fats, linked to improved heart health and reduced inflammation.
• Loaded with Vitamins and Minerals: Arugula adds dietary fiber and essential nutrients like vitamin K, vitamin C, and calcium.
• Moderate Sodium Content: While prosciutto is higher in sodium, balancing portions helps maintain a heart-healthy diet.

Note: If you have sodium restrictions or are pregnant, consult your healthcare provider before including cured meats like prosciutto in your meals.

Ingredients & Preparation

Recipe Card

Prep Time	Total Time	Servings	Calories (per serving)	Diet Tags
30 minutes (plus 1 hour dough rise)	1 hour 30 minutes	2 sandwiches	842	Gluten (can be modified), Vegetarian option available

Full Ingredient List

• 8 ounces pizza dough, at room temperature
• 1/4 cup extra virgin olive oil, plus additional for greasing
• 1 garlic clove, minced
• Pinch of crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 cups baby arugula
• 2 tablespoons balsamic vinegar
• 4 ounces thinly sliced prosciutto
• 4 ounces fresh burrata cheese
• All-purpose flour for dusting

Equipment Needed

• Medium bowl for dough rising
• Grill or grill pan set to medium heat
• Baking sheet lined with parchment paper
• Pastry brush
• Mixing bowl for arugula dressing
• Rolling pin or hands for stretching dough

Tips for Choosing Quality Ingredients

• Pizza Dough: Opt for homemade or a fresh, high-quality dough from your local bakery for better texture and flavor.
• Burrata: Look for burrata labeled "fresh" with a soft, creamy center and shiny outer mozzarella shell.
• Prosciutto: Choose thinly sliced, softly marbled prosciutto from reputable suppliers—avoid overly salty or tough slices.
• Olive Oil: Use extra virgin olive oil with a peppery or fruity note to elevate the garlic oil mixture.
• Arugula: Pick bright green, crisp baby arugula leaves free from wilting or yellow spots.

Step-by-Step Instructions

1. Prepare the Dough for Grilling (Allow 1 Hour)

Lightly grease a medium bowl with olive oil and place your pizza dough inside. Cover with a clean cloth. Let it rest in a warm spot until the dough becomes soft, slightly risen, and springy—about 1 hour.

2. Mix the Garlic Oil and Dress the Arugula (10 Minutes)

Combine 1/4 cup olive oil, minced garlic, crushed red pepper flakes, 1/4 teaspoon kosher salt, and fresh black pepper in a small bowl. Toss the arugula with 2 tablespoons of this oil mixture, balsamic vinegar, 1/2 teaspoon salt, and a few grinds of black pepper. Set arugula aside to marinate.

3. Stretch and Prepare the Dough (10 Minutes)

Flour your work surface lightly. Divide dough into two equal balls. Working with one ball at a time, gently press and stretch it into an 8-inch circle. Brush the top side generously with 1 tablespoon of the garlic oil mixture, ensuring bits of garlic and red pepper flakes are evenly spread.

4. Assemble and Grill the Sandwiches (15 Minutes)

Fold the dough circle over to form a half-moon shape. Brush the folded side with 1 teaspoon of the garlic oil mixture. Using a parchment-lined baking sheet, transfer the sandwich to the grill by sliding it off the paper directly onto the medium heat surface. Grill for 3–4 minutes each side until golden brown and crispy. Remove from grill.

5. Fill and Serve

Open the warm pizza sandwich gently. Layer with fresh prosciutto, dressed arugula, and creamy burrata. Fold the sandwich closed or serve open-faced to enjoy the enticing creamy and peppery flavors combined with the crisp grilled bread.

Variations & Substitutions

• Vegetarian Option: Replace prosciutto with grilled or roasted vegetables like zucchini or eggplant for a flavorful meatless twist.
• Herb Upgrade: Add fresh basil or oregano to the arugula for a more aromatic experience.
• Cheese Alternatives: Swap burrata for fresh mozzarella or stracciatella for different creaminess levels.
• Spice it Up: Sprinkle some red chili flakes or add a touch of spicy honey drizzle after grilling for a sweet-heat contrast.

Storage & Shelf Life

These sandwiches are best enjoyed fresh for their crisp texture and creamy filling. However, you can store leftovers professionally:

• Refrigerator: Wrap tightly in plastic wrap or airtight containers. Consume within 1–2 days for optimal freshness and safety.
• Freezer: For longer storage, freeze the grilled sandwich without the burrata filling. Wrap in foil and place in a freezer bag for up to 1 month. Thaw overnight and reheat gently before adding fresh burrata and arugula.
• Spoilage Signs: Look out for sour smell, mold on cheese or dough, or slimy texture indicating the sandwich is no longer safe to eat.

Pro Tips

• Timing Is Everything: Have all your ingredients prepared before heating the grill. Pizza dough browns quickly over medium heat, so stay attentive.
• Oil Generously: Brushing the dough with garlic oil not only enhances flavor but also encourages beautiful browning and crispness.
• Don’t Overstuff: Keep fillings moderate to ensure the dough folds cleanly without tearing.
• Use Parchment Paper: Transfer sandwiches to the grill using parchment for easier flipping without sticking or losing shape.
• Control Heat: Use medium heat to avoid burning the dough before the interior crisps through.

When is the best time to eat Prosciutto And Burrata Grilled Pizza Sandwiches?

These grilled pizza sandwiches make a perfect lunch or casual dinner. Their satisfying combination of crispy, creamy, and savory flavors feels especially rewarding on warm afternoons or relaxed weekend evenings with friends or family.

Can I prepare the dough in advance?

Yes! You can prepare pizza dough a day ahead and refrigerate it, then allow it to come to room temperature before shaping and grilling. This helps develop flavor and makes it easier to handle.

Is burrata cheese necessary, or can I substitute something else?

Burrata offers a luscious, creamy texture that complements prosciutto perfectly. However, fresh mozzarella or stracciatella can work as alternatives if you prefer a lighter or more affordable cheese.

What grill setup works best for this recipe?

A medium-heat gas or charcoal grill is ideal for even browning without burning. A grill pan on the stovetop can also suffice if you don’t have an outdoor grill.

Can I make this sandwich gluten-free?

Absolutely! Use gluten-free pizza dough or a store-bought gluten-free crust. Make sure to dust your work surface with gluten-free flour to avoid sticking.

How do I keep the sandwich from getting soggy?

Grilling the dough until golden and crisp is crucial. Also, use dry arugula and avoid over-wetting your ingredients. Adding burrata just before serving keeps the sandwich from becoming soggy.

What wine pairs well with this sandwich?

Try a light Italian white like Pinot Grigio or a chilled rosé. Their acidity balances the richness of burrata and saltiness of prosciutto.

Can leftovers be reheated without losing flavor?

Yes, reheat sandwiches in a skillet over low heat to maintain crispness. Add fresh burrata and arugula after warming to preserve their texture and flavor.

More Recipes You Will Love

If you enjoy the fresh, creamy flavors of burrata and the rustic charm of Italian cuisine, you’ll adore the Butternut squash tortelli with brown butter wild mushrooms and crispy sage. Its earthy, buttery depth complements the lightness of pizza sandwiches beautifully.

For a vibrant vegetable-packed dish to round out your meal, try the Pasta primavera recipe, bursting with fresh veggies and herbs in a delicate sauce.

Conclusion

Prosciutto and Burrata Grilled Pizza Sandwiches bring together bold Italian flavors, crisp grilled dough, and rich creamy cheese for an unforgettable meal. These sandwiches are simple to prepare, yet offer an elegant taste experience perfect for sharing. Whether you’re grilling for two or a crowd, this recipe adapts easily and will delight pizza lovers. Give it a try and share your thoughts—we’d love to hear how your sandwiches turn out!