- Difficulty: Simple
- Makes: 6 servings
- Nutrition Per Serving: 135 calories, 3g total fat, 1g saturated fat, 13g carbs, 2g fiber, 9g sugars, 12g protein, 26mg cholesterol, 1033mg sodium
- Total Time: 12 minutes
- Prep Time: 2 minutes
- Inactive Time: 5 minutes
- Cook Time: 5 minutes
Ingredients
- 1 lb fresh green beans
- 1 cup balsamic vinegar
- 1/2 lb prosciutto
Instructions
- Though I usually steer clear of fussy canaps, these prosciutto-wrapped green beans are my secret weapon for effortless, crowd-pleasing starters. Inspired by elegant bundles tied with Parma ham at my favorite Italian deli, they're simple to recreate at home and disappear fast every time.
- Trim both ends from the green beans, then boil them in salted water until fully tenderdon't just blanch. Drain, cool completely, then dip in balsamic vinegar. Cut prosciutto into thin, irregular strips and wrap around small bundles of beans, securing each one for an irresistible bite.
