Yield: 2 servings
Nutritional Facts Per Serving
Serving Size: 1 of 2 servings
Calories: 1048
Total Fat: 88 g
Saturated Fat: 8 g
Carbohydrates: 51 g
Dietary Fiber: 6 g
Sugar: 7 g
Protein: 19 g
Cholesterol: 172 mg
Sodium: 1131 mg
Total Time: 30 min
Preparation Time: 15 min
Cooking Time: 15 min

Ingredients

2 cups cooked and cut red bliss potatoes (quartered)
1 head roasted garlic
1/2 cup sliced scallions (green parts only)
1/2 cup shredded carrots
1/2 cup peeled and shredded green papaya
Aioli (recipe below)
Salt and freshly cracked black pepper, to taste
12 mussels, steamed and removed from shells

Aioli

2 egg yolks*
1 tablespoon sambal
1 tablespoon chopped garlic
4 tablespoons fresh lime juice
3/4 cup canola oil

Ready to create a vibrant, flavor-packed potato salad that bursts with freshness? Enable Cook Mode to keep your screen on and dive into this quick, 30-minute delight!

Gather your ingredients and get excitedthis fusion salad combines creamy potatoes, crisp veggies, and briny mussels for an irresistible bite. In a large mixing bowl, toss together the potatoes, roasted garlic, scallions, carrots, and green papaya. Gently fold in 4 tablespoons of aioli to coat everything lusciously. Season boldly with salt and black pepper to your taste. Divide onto 2 plates and crown each with 6 perfectly steamed mussels for that gourmet finish.

Aioli Preparation

Whip up your silky aioli: In a blender, puree the egg yolks, sambal, garlic, and lime juice until smooth. With the blender running, drizzle in the canola oil slowly to emulsify into a creamy dream.

Recommended wine pairing: Alsace Gewurztraminer Heissenbergits exotic spices perfectly complement the sambal kick and fresh herbs.

Note: Consuming raw or undercooked eggs, shellfish, and meat may increase the risk of foodborne illnesses.