Dessert Recipes

Creme Brulee Martini Recipe

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Creme Brulee Martini Recipe
  • Yield: 1 serving

  • 1 ounce vanilla-flavored vodka
  • 1 ounce Frangelico
  • 1/2 ounce Cointreau

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  1. Place all ingredients in a cocktail shaker with ice. Stir gently, then strain into a chilled martini glass.

Indulge in this decadent Vanilla Hazelnut Martinia silky, nutty delight that's perfect as a dessert sipper! Add a small splash of cream for extra richness if serving post-dinner, or keep it sleek for cocktail hour. For irresistible flair, rim your chilled martini glass with brown sugar crystals. Mix it up and savor the sweet escape![1][3]

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