Anchovy Aioli Recipe

• Level: Intermediate
• Nutritional Information Per Serving (1 serving): Calories 1303, Total Fat 140 g, Saturated Fat 30 g, Carbohydrates 12 g, Dietary Fiber 2 g, Sugars 5 g, Protein 8 g, Cholesterol 213 mg, Sodium 764 mg
• Total Time: 15 minutes
• Preparation Time: 15 minutes

• 2 garlic cloves, peeled and finely chopped
• Extra-virgin olive oil
• 1 tablespoon water
• Kosher salt
• Freshly ground black pepper
• 1 large egg yolk
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 2 anchovy fillets
• 1/2 cup sour cream

Cook Mode (Keep screen awake) NEW: You can now activate Cook Mode to prevent your screen from going to sleep while cooking.

1. Combine the garlic, egg yolk, anchovy fillets, lemon juice, salt, and black pepper in a blender and blend until smooth.
2. Slowly drizzle the olive oil into the blender while it's running to emulsify the mixture into a creamy aioli.
3. Carefully fold in the sour cream, then taste and adjust the seasoning with additional salt and pepper if necessary.