Okra, Corn and Tomatoes Recipe

Okra, Corn and Tomatoes

Recipe courtesy of Jessica Harris

• Total time: 30 minutes
• Preparation: 5 minutes
• Cooking: 25 minutes

• 6 large ripe tomatoes, peeled, seeded, and roughly chopped, or 3 cups canned peeled tomatoes, seeded and roughly chopped
• 2 cups fresh or frozen corn kernels
• 1 pound fresh or frozen okra, ends trimmed, cut into 1/2-inch slices
• 1 habanero chile

1. Combine all ingredients in a medium saucepan with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Serve hot.

Jessica Harris, All Rights Reserved