Mexican Cuisine

Pineapple-Habanero Salsa Recipe

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Pineapple-Habanero Salsa Recipe

Recipe Details

  • Level: Easy
  • Yield: 10 servings
  • Total Time: 15 minutes
  • Prep Time: 15 minutes

Nutritional Analysis Per Serving

Serving Size: 1 of 10 servings

  • Calories: 18
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 5 g
  • Dietary Fiber: 1 g
  • Sugar: 3 g
  • Protein: 0 g
  • Cholesterol: 0 mg
  • Sodium: 92 mg

Ingredients

  • 1 1/2 cups chopped fresh pineapple
  • 1/2 cup fresh cilantro
  • 1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat)
  • 1/2 cup chopped white onion
  • 1 tablespoon fresh lime juice
  • Kosher salt

Instructions

  1. Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt, and 1/2 cup water to a blender and blend until smooth.

Photograph by Kat Teutsch | Courtesy of Recipe Iseasy Magazine

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