Mexican Cuisine

Hot Shot Beer Cocktail Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Hot Shot Beer Cocktail Recipe

Recipe

  • Difficulty: Easy
  • Servings: 1
  • Nutritional Information Per Serving
    Serving Size: 1 serving
    Calories: 336
    Total Fat: 0 g
    Saturated Fat: 0 g
    Carbohydrates: 31 g
    Dietary Fiber: 1 g
    Sugar: 1 g
    Protein: 4 g
    Cholesterol: 0 mg
    Sodium: 1854 mg
  • Total Time: 5 minutes
  • Preparation Time: 5 minutes

Ingredients

  • Salt
  • Half a lime
  • 4 dashes of hot sauce
  • 1 bottle of ice-cold Mexican beer (Corona suggested)
  • Lime wedge for garnish

Instructions

Follow these simple steps to prepare your spicy lime beer:

  1. Pour salt onto a small plate. Rub the lime half around the rim of your beer glass, then dip the rim into the salt.
  2. Squeeze the lime juice into the glass, add the hot sauce and a pinch of salt.
  3. Pour in the cold beer and serve with a lime wedge garnish, if you like.

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