Baked Tortilla Chips Recipe | Recipe Iseasy Kitchen

Difficulty: Easy

Servings: 4 to 6

Nutritional Information Per Serving (based on 4 servings)
Serving Size: 1 of 4 servings
Calories: 188
Total Fat: 6 g
Saturated Fat: 1 g
Carbohydrates: 32 g
Dietary Fiber: 5 g
Sugar: 1 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 176 mg

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

Twelve 6-inch corn tortillas (preferably white variety)
1 tablespoon vegetable oil
Fine salt to taste

Cook Mode: (Keep screen awake) NEW: You can now enable Cook Mode to keep your device's screen on.

Instructions:

Heat your oven to 350F. Lightly brush both sides of each tortilla with the vegetable oil. Stack the tortillas and slice the entire stack into sixths to form chip shapes.
Arrange the chips in a single layer on two large baking sheets, and sprinkle with salt.
Bake until golden and crispy, turning the baking sheets halfway through, about 12 to 15 minutes. Serve immediately.

Categories: