Peanut Butter Morning Bread Pudding Recipe
Start your day with this irresistible Peanut Butter Morning Bread Puddinga cozy, indulgent breakfast that blends creamy peanut butter, cinnamon-spiced custard, and chewy raisins into golden perfection. Simple to whip up yet feels like a treat!
- Difficulty: Simple
- Makes: 4 servings
- Nutrition Per Serving: Serving size: 1 out of 4 portions
Calories: 554
Fat: 23 g
Saturated Fat: 6 g
Carbohydrates: 73 g
Fiber: 4 g
Sugar: 46 g
Protein: 18 g
Cholesterol: 103 mg
Sodium: 304 mg - Total Time: 50 minutes
- Prep Time: 25 minutes
- Bake Time: 25 minutes
Ingredients
- Crisco Original No-Stick Cooking Spray
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup Jif Extra Crunchy Peanut Butter
- 6 bread slices
- 1/2 cup raisins
- Yogurt with fruit (for serving)
Instructions
- Preheat oven to 350F. Coat an 8 x 8-inch baking pan with no-stick cooking spray.
- Crack eggs into a large bowl and whisk until blended. Pour in milk, sugar, vanilla, and cinnamon; whisk until fully combined. Stir in peanut butter until smooth and dreamy.
- Cut or tear bread into 1-inch cubes. Add bread and raisins to the bowl, gently stirring to coat every piece. Pour into prepared pan.
- Bake for 25 minutes, until center is set and top is beautifully golden. Cool on a rack.
- Serve warm in bowls, topped with fruity yogurt for a burst of freshness that makes mornings magical.
