Peanut Butter Breakfast Bread Pudding Recipe

Peanut Butter Morning Bread Pudding Recipe

Start your day with this irresistible Peanut Butter Morning Bread Puddinga cozy, indulgent breakfast that blends creamy peanut butter, cinnamon-spiced custard, and chewy raisins into golden perfection. Simple to whip up yet feels like a treat!

• Difficulty: Simple
• Makes: 4 servings
• Nutrition Per Serving: Serving size: 1 out of 4 portions
  Calories: 554
  Fat: 23 g
  Saturated Fat: 6 g
  Carbohydrates: 73 g
  Fiber: 4 g
  Sugar: 46 g
  Protein: 18 g
  Cholesterol: 103 mg
  Sodium: 304 mg
• Total Time: 50 minutes
• Prep Time: 25 minutes
• Bake Time: 25 minutes

Ingredients

• Crisco Original No-Stick Cooking Spray
• 2 large eggs
• 1/2 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup Jif Extra Crunchy Peanut Butter
• 6 bread slices
• 1/2 cup raisins
• Yogurt with fruit (for serving)

Instructions

1. Preheat oven to 350F. Coat an 8 x 8-inch baking pan with no-stick cooking spray.
2. Crack eggs into a large bowl and whisk until blended. Pour in milk, sugar, vanilla, and cinnamon; whisk until fully combined. Stir in peanut butter until smooth and dreamy.
3. Cut or tear bread into 1-inch cubes. Add bread and raisins to the bowl, gently stirring to coat every piece. Pour into prepared pan.
4. Bake for 25 minutes, until center is set and top is beautifully golden. Cool on a rack.
5. Serve warm in bowls, topped with fruity yogurt for a burst of freshness that makes mornings magical.