Peach-Berry Sour Cream Pie
- Level: Easy
- Yield: 8 servings
- Total Time: 1 hr (plus cooling)
- Active Time: 20 min
Nutritional Analysis Per Serving
- Serving Size: 1 of 8 servings
- Calories: 298
- Total Fat: 13 g
- Saturated Fat: 5 g
- Carbohydrates: 41 g
- Dietary Fiber: 2 g
- Sugar: 27 g
- Protein: 5 g
- Cholesterol: 87 mg
- Sodium: 163 mg
Imagine a slice of pure summer bliss: a silky, tangy sour cream custard embracing tender peach pieces and jewel-like berries in a crispy graham cracker crust. This effortless pie is the perfect balance of indulgence and refreshmentcreamy, fruity, and utterly irresistible. Whether you're hosting a dinner party or simply treating yourself, this showstopping dessert comes together in minutes and delivers restaurant-quality results with minimal effort.
Ingredients
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 3 large eggs
- 2/3 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour
- 2 peaches, pitted and chopped
- 1 cup mixed berries
- 1 9-inch store-bought graham cracker crust
Instructions
- Heat your oven to 350F. In a mixing bowl, combine the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla, and a pinch of salt by whisking together, then blend in the flour with additional whisks.
- Distribute the chopped peaches and assorted berries across the bottom of the graham cracker crust and gradually pour the sour cream mixture over them.
- Bake for 40 to 50 minutes until the filling becomes set but maintains a slight jiggle in the center. Remove from oven and allow to cool completely.
Photograph by Mike Garten
