Easy Royal Icing Recipe
- Level: Easy
- Yield: 3 cups
- Nutritional Information Per Serving (1 of 6 servings):
- Calories: 321
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 80 g
- Dietary Fiber: 0 g
- Sugar: 78 g
- Protein: 2 g
- Cholesterol: 0 mg
- Sodium: 25 mg
- Total Time: 7 min
- Preparation Time: 7 min
Ingredients
- 3 ounces pasteurized egg whites
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Cook Mode (Keep screen awake): NEW: Activate Cook Mode to prevent your screen from dimming while you whip up this glossy delight!
Instructions
- Whip up magic in your stand mixer bowl: Combine egg whites and vanilla, beating until foamy. Gradually add confectioners' sugar on low speed until fully incorporated and irresistibly glossy.
- Crank the speed to high and beat to stiff, shiny peaksabout 5-7 minutes of pure kitchen symphony!
- Tint with food coloring for a pop of color if you desire.
- Ready to decorate? Spoon into a piping bag or zip-top bag (snip the corner) and get creative on your cookies or cakes.
- Leftovers? Store in an airtight container in the fridge for up to 3 daysperfect for your next baking adventure!
Note: Raw or undercooked eggs may increase foodborne illness risk.
This recipe has been updated and may differ from prior versions.
