Orzo Pilaf with Goat Cheese Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 05, 2026
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Orzo Pilaf with Goat Cheese

Recipe from Recipe Iseasy Kitchen

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In a saucepan, saut 3 chopped shallots and 1 tablespoon chopped thyme with 1 tablespoon each butter and olive oil over medium-high heat for 4 minutes. Season with salt and pepper.

Add 1 cup orzo and toast for 2 minutes.

Pour in 1 3/4 cups water and bring to a gentle simmer. Lower the heat, cover, and cook until tender, about 12 minutes.

Stir in 1/3 cup chopped parsley, then finish by adding goat cheese on top.

Photograph by Andrew Purcell

Whip up this creamy, herbaceous orzo pilaf tonightits quick simmer and tangy goat cheese finish will have you savoring every golden bite!

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