Orzo Pilaf with Goat Cheese Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 05, 2026
0 Comments
433 Views

Get Orzo Pilaf with Goat Cheese Recipe from Recipe Iseasy

Orzo Pilaf with Goat Cheese

Recipe from Recipe Iseasy Kitchen

Cook Mode: Keep your screen awake while cooking!

In a saucepan, saut 3 chopped shallots and 1 tablespoon chopped thyme with 1 tablespoon each butter and olive oil over medium-high heat for 4 minutes. Season with salt and pepper.

Add 1 cup orzo and toast for 2 minutes.

Pour in 1 3/4 cups water and bring to a gentle simmer. Lower the heat, cover, and cook until tender, about 12 minutes.

Stir in 1/3 cup chopped parsley, then finish by adding goat cheese on top.

Photograph by Andrew Purcell

Whip up this creamy, herbaceous orzo pilaf tonightits quick simmer and tangy goat cheese finish will have you savoring every golden bite!

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.