Five Minute Tomato Sauce with Ricotta and Parmigiano
Recipe provided by David Rocco
Watch how to prepare this dish.
- Difficulty Level: Easy
- Servings: 4
- Nutritional Information Per Serving (1 of 4 servings):
- Calories: 173
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Sugars: 5 g
- Protein: 3 g
- Cholesterol: 5 mg
- Sodium: 518 mg
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Pour the peeled plum tomatoes from the can into a bowl and crush them by hand or with a spoon for that perfect rustic texture.
- Warm olive oil in a pan over medium heat, add finely chopped garlic, and saut gently until fragrantdon't let it brown!
- Lower the heat, stir in the crushed tomatoes, season with salt, and simmer for 5 minutes until thickened and flavorful. Toss in torn fresh basil leaves just before it's done for a burst of aroma.
- Remove from heat, swirl in creamy fresh ricotta and grated Parmigiano for silky indulgence, and serve immediately over hot pasta. Buon appetitothis quick sauce will transport you to Italy in minutes!
