Roasted Red Pepper Sauce Recipe

Roasted Red Pepper Sauce

Recipe provided by Curtis Aikens

Watch the video to see how this sauce is made.

Total time: 35 minutes | Preparation: 5 minutes | Cooking: 30 minutes

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 small onion, chopped
• 4 red bell peppers, roasted, peeled, deseeded, and chopped
• 2 cups chicken broth
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a saut pan. Cook the garlic and onion until the onion becomes translucent, approximately 3 to 5 minutes.
2. Add the roasted red peppers and pour in the chicken broth. Bring the mixture to a boil.
3. Reduce heat and let it simmer for 10 to 15 minutes.
4. Remove from heat and blend until smooth.
5. Season with salt and pepper to taste.