Ingredients
- 3 tablespoons softened butter
- 1 package frozen pierogis, filled with potato (any brand or type)
- 1 1/2 pounds kielbasa, sliced thickly on an angle
- 1 tablespoon vegetable oil, enough to coat the pan
- 1 tablespoon butter
- 1 large red onion, quartered and thinly sliced
- 1 1/2 pounds kale, trimmed and roughly chopped
- 1 pound sauerkraut, well drained
- 1 teaspoon ground mustard or 2 tablespoons prepared spicy brown mustard
- 1 teaspoon sweet paprika, about a third of a palm full
- Salt and freshly cracked black pepper
- 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill
- 2 tablespoons chopped chives
- A handful of parsley leaves, chopped
- 1 cup sour cream
Whip up this irresistible one-pan wonder: tender potato pierogies mingle with smoky kielbasa, hearty kale, and tangy sauerkraut in a symphony of Eastern European flavors. Sauted with fragrant onions, zesty mustard, and fresh herbs, it's a cozy, crowd-pleasing meal ready in minutesperfect for busy nights when you crave comfort food that sings![1][2]
