Matcha Lemonade Recipe

Matcha Lemonade Recipe

• Difficulty: Simple
• Makes: 6 to 8 servings
• Nutritional Facts (per serving, based on 8 servings): Calories 79, Total Fat 0g, Saturated Fat 0g, Carbohydrates 21g, Dietary Fiber 0g, Sugar 19g, Protein 0g, Cholesterol 0mg, Sodium 1mg
• Total Time Needed: 10 minutes
• Active Time Needed: 10 minutes

Ingredients

• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 3/4 cup freshly squeezed lemon juice
• Lemon slices for garnish

Instructions

1. Whip up a vibrant matcha simple syrup: Add sugar and 1 cup cold water to a small saucepan. Heat on high until boiling, then remove from heat. Stir in the matcha powder and whisk vigorously until the sugar fully dissolves and the mixture turns silky emerald green.
2. Create your refreshing pitcher: In a large pitcher, combine the lemon juice and 3 cups cold water. Pour in the cooled matcha syrup and stir to perfection. Taste and tweak with extra water or sweetness if desired. Serve over ice, garnished with fresh lemon slices, and sip into zesty bliss!