Dill Dip in a Bread Bowl Recipe
Level: Simple
Makes: 6 to 8 portions
Nutrition Facts Per Serving: Portion Size 1/8 | Calories 276, Total Fat 28 g, Saturated Fat 7 g, Carbs 5 g, Dietary Fiber 0 g, Sugars 1 g, Protein 1 g, Cholesterol 26 mg, Sodium 216 mg
Total Time: 10 minutes
Preparation: 10 minutes
Ingredients ():
- 1 cup mayonnaise
- 1 cup sour cream
- 1 garlic clove, finely chopped
- 1 tablespoon dried dill weed
- 1 tablespoon minced shallot
- 1 tablespoon freshly minced parsley
- 1 tablespoon beau monde seasoning (optional)
- 2 round bread loaves (dill or onion bread recommended)
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Instructions
- Combine all ingredients in a medium-sized bowl. Carve out the center of one bread loaf and fill the hollowed area with the prepared dill dip. Slice the second bread loaf into 2-inch cubes to use for dipping into the bowl.
Whip up this irresistible Dill Dip in a Bread Bowl in just 10 minutes! Creamy, herby perfection meets crusty bread for the ultimate party pleasergrab your dippers and dive into fresh dill delight that wows every crowd.
This recipe was submitted by a show viewer or guest and may not have undergone professional kitchen testing for home preparation.
