Holiday Bacon Appetizers Recipe

Holiday Bacon Appetizers Recipe | Ree Drummond

Level: Easy
Yield: 36 crackers
Total: 2 hr 20 min
Active: 20 min

Nutritional Analysis Per Serving

Serving Size: 1 of 36 servings
Calories: 62
Total Fat: 5 g
Saturated Fat: 2 g
Carbohydrates: 0 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 3 g
Cholesterol: 10 mg
Sodium: 132 mg

Ingredients

• 1 sleeve country club-style crackers
• 3/4 cup grated Parmesan
• 1 pound thinly sliced bacon

Instructions

1. Preheat the oven to 250 degrees F.
2. Arrange the crackers face up on a large rack set over a baking sheet (or broiler pan). Place about 1 teaspoon of grated Parmesan on each cracker.
3. Cut the bacon package in half (or slice pieces individually) and gently wrap each cheese-topped cracker with one half piece of bacon, making sure the cracker is fully covered. The bacon should fit snugly but not be stretched too tightly.
4. Transfer the bacon-wrapped crackers to the rack.
5. Bake in the oven for approximately 2 hours.
6. Serve warm or at room temperature!

Notes

Feel free to substitute brown sugar or blue cheese for Parmesan if desired! These irresistible bites are perfect for holiday gatheringscrispy, cheesy, and smoky, they'll disappear in minutes and leave everyone craving more.