Guy's Gumbo Shack - Red Beans and Rice Recipe

• 2 tablespoons butter
• 2 cups chopped green bell pepper
• 2 cups diced onion
• 1 tablespoon minced garlic
• 1 tablespoon salt
• 2 tablespoons dried oregano
• 2 tablespoons ground black pepper
• 2 tablespoons granulated sugar
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 2 bay leaves
• 1/4 cup red wine vinegar
• 12 pounds smoked sausage (Conecuh Sausage preferred)
• Six 14 oz cans dark red kidney beans
• Cooked white rice, for plating

Note: Fire up our new Cook Mode to keep your screen alive while you whip up this Southern comfort classic!

1. Heat a large pot over medium and melt the butter. Toss in all ingredients except the beans and ricesaut until the veggies soften and release their savory magic, filling your kitchen with irresistible aromas.
2. Stir in the kidney beans and let it all simmer gently for 30 minutes. Give it a stir now and then to keep things smooth and prevent sticking.
3. Grab a hand blender or potato masher to partially crush the beans, keeping about half whole for that perfect creamy-yet-hearty vibe that'll have everyone scooping seconds.
4. Serve hot: Ladle generous spoonfuls of these flavorful red beans over fluffy white rice for a taste of Alabama soul food heaven.

Craving authentic flavor? This crowd-pleaser comes straight from Guy's Gumbo Shack in Fairhope, ALsimple steps, bold taste, ready to make your weeknight legendary. (Contributed by a chef or restaurant; home kitchen testing may vary.)