Difficulty: Simple
Makes: 4 servings
Nutrition Information (Per Serving, 1/4 recipe): 60 calories, 4 g total fat, 1 g saturated fat, 6 g carbohydrates, 2 g fiber, 1 g sugars, 3 g protein, 3 mg cholesterol, 257 mg sodium
Total Time: 20 min
Active Time: 20 min
Ingredients
- 1 tablespoon bacon fat
- 1/2 yellow onion, chopped small
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar
- A pinch of red pepper flakes (for mild heat, if desired)
- Salt and freshly ground black pepper, to taste
- 12 ounces baby spinach
Instructions
- Heat the bacon fat in a large saut pan over medium heat. Add the onion and garlic, cooking and stirring until the onion is very soft, about 5 minutes.
- Stir in the vinegar, red pepper flakes, salt, and black pepper until everything is well combined.
- Add the spinach in batches, tossing gently until just wilted, about 2-3 minutes. Stir occasionally for even cooking without mushiness.
- Serve immediately for the perfect tender texture that bursts with smoky, savory flavor.
Tips
- Enjoy this vibrant side fresh for maximum flavor; store leftovers in an airtight container and reheat gently.
- For a vegetarian twist, swap bacon fat with olive oilexpect a lighter, herbaceous vibe.
- Elevate it with a fresh lemon squeeze or grated Parmesan for an irresistible finishing touch.
