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Sour Apple Martini by Nigella Lawson

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Sour Apple Martini by Nigella Lawson
  • Yield: 1 serving
  • Nutritional Analysis Per Serving Serving Size 1 of 1 servings Calories 280 Total Fat 0 g Saturated Fat 0 g Carbohydrates 27 g Dietary Fiber 0 g Sugar 22 g Protein 0 g Cholesterol 0 mg Sodium 5 mg
  • Total: 5 min
  • Prep: 5 min

Whip up this invigorating Kryptonite cocktaila stunning emerald-green sour apple martini that's pure magic! Perfect as a pre-party boost, it leaves you refreshed and ready to shine at any gathering. Pair it with sparkling water during the event for that extra fizz, and wake up feeling fabulous the next day. Best mixed fresh, one at a time, to dazzle guestsideal for unwinding after a long day or kicking off a dinner party with flair.

Ingredients

  • 1 shot vodka or gin
  • 1 shot sour apple liqueur
  • 1/2 shot Monin Green Apple syrup
  • Granny Smith apple slice, for garnish

Instructions

  1. Pour the vodka or gin into a martini glass filled with plenty of ice, then incorporate the liqueur and the syrup.
  2. Take an apple segment and remove the core carefully. Make a horizontal notch at the base of the segment, then position it on the rim of the glass.

Recipe courtesy of Nigella Lawson (Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

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