Kick-in-the-Head Cocktail Recipe | Aarti Sequeira
Kick-in-the-Head Cocktail
Level: Simple
Makes: 2 drinks
Time: 5 minutes
Preparation: 5 minutes
- 1/2 cup mango juice
- Juice from 2 limes, plus 2 lime wedges for garnishing
- 1/2 cup freshly squeezed orange juice
- 2 jiggers (3 ounces) rum
- 2 jiggers (3 ounces) bourbon
- A dash of ground black pepper
- 1 to 2 cups ginger ale (adjust to preferred fizz level)
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- In a large cocktail shaker, mix together the mango juice, lime juice, rum, bourbon, and black pepper. Shake well to blend the ingredients.
- Add a handful of ice cubes to each serving glass, then evenly pour the mixed cocktail into each.
- Rub a lime wedge on the rim of each glass, then drop the wedge into the drink. Pour ginger ale over the top of each glass until filled to your liking.
- Sip gently and enjoy!
Note: This cocktail was originally created by a contestant during a culinary competition and has not been verified for home preparation.
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