- Difficulty: Easy
- Servings: 6 to 8 drinks
- Nutritional Information per Serving (1 of 8 servings): Calories 94, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 7 g, Dietary Fiber 1 g, Sugar 5 g, Protein 0 g, Cholesterol 0 mg, Sodium 5 mg
- Total Time: 10 minutes
- Preparation Time: 10 minutes
2 ripe peaches, pitted and chopped
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled Prosecco sparkling wine
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Instructions
- Blend 2 ripe peaches (pitted and chopped), 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a food processor until silky smooth. Strain through a fine sieve, discarding the pulp, for a velvety peach pure that captures summer's essence.
- Pour 2 tablespoons of this vibrant pure into each Champagne flute. Top with chilled Prosecco for a refreshing fizz that sparkles with flavor. Serve immediately and delight your guests with this effortless, elegant sip of joy!
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