Asian Cuisine

Fresh Lemongrass Syrup Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Fresh Lemongrass Syrup Recipe

Lemongrass Simple Syrup

  • Level: Easy
  • Yield: 2 cups
  • Total Time: 40 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 15 min

Nutritional Analysis Per Serving

Serving Size: 1 of 4 servings

  • Calories: 203
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 53 g
  • Dietary Fiber: 0 g
  • Sugar: 50 g
  • Protein: 0 g
  • Cholesterol: 0 mg
  • Sodium: 6 mg

Ingredients

  • 2 stalks fresh lemongrass, roughly chopped
  • 2 cups water
  • 1 cup sugar

Instructions

  1. Combine the chopped lemongrass, water, and sugar in a saucepan. Bring the mixture to a boil, then lower the heat and let it simmer, partially covered, for 15 minutes.
  2. After simmering, strain the liquid and allow it to cool completely.
  3. Once cooled, cover and store in the refrigerator for up to one week.

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