Quick & Easy Recipes

Flying Eagle Iced Tea Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Flying Eagle Iced Tea Recipe
  • Level: Easy
  • Yield: 2 to 4 servings
  • Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
    Calories: 346
    Total Fat: 0 g
    Saturated Fat: 0 g
    Carbohydrates: 40 g
    Dietary Fiber: 2 g
    Sugar: 35 g
    Protein: 1 g
    Cholesterol: 0 mg
    Sodium: 12 mg
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 5 min

Ingredients

  • 1 cup fresh lemon juice
  • 2/3 cup sugar
  • 1 cup packed mint leaves, chopped or muddled
  • 2 cups fresh iced tea
  • 1 1/2 cups vodka

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Instructions

  1. Whip up a zesty simple syrup: In a small saucepan, heat the fresh lemon juice and sugar over medium heat until it boils. Stir until the sugar fully dissolves, then remove from heat and let it cool completelyyour taste buds will thank you!
  2. In a large pitcher, muddle in the magic: Combine the chopped mint leaves, cooled syrup, refreshing iced tea, and smooth vodka. Chill in the fridge for 30 minutes to let the flavors dance and infuse. Pour over ice and sip into summer blissperfect for impressing guests or treating yourself!

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