Dirty Bloody Mary
Level: Easy | Yield: 1 drink | Total: 15 min | Active: 5 min
For fans of the martini who appreciate a creative spin on their go-to cocktail, this Dirty Bloody Mary delivers a bold, savory punch with a fun and eye-catching presentation. The timeless mix of vodka and tomato juice is elevated with vermouth, olive brine, pepperoncino brine, and horseradish, while the garnish of olives, pickled pepperoncini, and cherry tomatoes adds a tangy, briny pop. These drinks aren't just for brunchthey're ideal for any gathering where you want something vibrant and full of flavor!
Ingredients
- Ice cubes
- 2 ounces chilled vodka
- 2 ounces chilled tomato juice
- 1 tablespoon vermouth
- 1 tablespoon olive brine
- 1 teaspoon pepperoncino brine
- 1 teaspoon drained prepared horseradish
- 2 to 3 dashes hot sauce, such as Tabasco
- 1 dash Worcestershire sauce
- 1 pimento-stuffed olive
- 1 cherry tomato with stem
- 1 pickled pepperoncino
Instructions
- Fill a cocktail shaker with ice. Add the vodka, tomato juice, vermouth, olive brine, pepperoncino brine, horseradish, hot sauce, and Worcestershire sauce; shake well.
- Strain into a chilled martini glass. Garnish with a pimento-stuffed olive, cherry tomato, and pickled pepperoncino.
Photograph by David Malosh
