Quick & Easy Recipes

Lemon Vodka Martini Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Lemon Vodka Martini Recipe
  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
  • 3/4 cup sugar, ideally superfine
  • 1/2 cup freshly squeezed lemon juice, strained (from roughly 2 big lemons)
  • 1/2 cup cold vodka
  • Ice cubes
  • 1 cup cold sweet sparkling white wine, like Asti Spumante
  • Lemon slices, for garnish if you like

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  1. Put 4 large martini glasses into the freezer to chill. In a small bowl, mix the sugar with the lemon juice and stir vigorously until the sugar fully dissolves. (Prepare this lemon syrup up to 3 days ahead: cover and refrigerate.)
  2. In a cocktail shaker, blend 1/4 cup of the lemon syrup with the vodka. Add ice cubes, secure the lid, and shake vigorously 8 to 10 times. Strain evenly into the 4 chilled glasses (about 3 tablespoons each). Top with 1/4 cup cold sparkling wine per glass. Garnish with a lemon slice on the rim, and serve ice-cold immediately.

Whip up this refreshing Lemon Vodka Martini from Giada De Laurentiisa simple, elegant cocktail that dazzles at any gathering. Bright citrus bursts meet sweet bubbly fizz in under 10 minutes, perfect for effortless entertaining. Chill the glasses for that crisp, frosty sip every time, with an optional lemon garnish for vibrant flair.

Giada's genius? A quick lemon syrup base that melts sugar seamlessly, amplifying zesty flavor without grit. Prep it ahead to shake and serve stress-free when guests arrive. Fresh juice, superfine sugar, smooth vodka, and Asti Spumante create a tart-sweet, Italian-coastal vibe with modern sparkleinspire your next party!

For peak perfection, choose premium chilled vodka and fruity sparkling wine. Scales easilydouble the syrup for crowds. Sweeten lightly if desired, tasting as you go. Shake with ice for rapid chill and ideal dilution; strain for clarity. Ideal as an aperitif or light finale. Try Meyer lemons for milder tang.

Pro Tip: Frozen glasses lock in cold longer, preserving bubbles. Serve pronto for maximum effervescence. Pair with prosciutto-wrapped melon or seafood for a Giada-style spread. Beginner-easy yet mixologist-worthygrab your shaker and savor the zesty delight responsibly!

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