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Directions
- Chill a rocks glass. Mix 2 ounces rye whiskey, 1 ounce elderflower liqueur like St-Germain, 1 ounce chilled water, and 2-3 dashes bitters. Stir well, add ice, and chill for 30 seconds. Garnish with a cocktail cherry and blood orange slice.
Photograph by Ralph Smith
Discover this delightful Elderflower Old Fashioned, a fresh twist on the beloved classic that infuses floral notes into robust rye whiskeyperfect for brunch, dinner, or warm evenings. Transport your taste buds to spring with every sip![1]
Traditional Old Fashioneds muddle a sugar cube with bitters and water, then add whiskey and orange twist. Here, fragrant elderflower liqueur delivers natural sweetness, skipping sugar for a lighter, aromatic profile that shines with citrus.[1][3]
No fancy tools neededjust a spoon, ice, and rocks glass. Use a large ice cube to chill without over-diluting. Stir gently with an orange twist for oils, and enjoy immediately for peak flavor.[1]
Balance is key: whiskey's boldness meets elderflower's delicacy, bitters' edge, and citrus brightness. Elevate your home bar tonightit's simple, spirit-forward, and ready in 5 minutes (240-250 calories).[1]
Pro tips: Adjust bitters to taste; try lemon peel or blood orange. St-Germain's spring-harvested elderflowers pair seamlessly with whiskey. Experiment like maple winter or grapefruit summer riffs for endless fun![1][3]
