Honey Whipped Butter Recipe

• Difficulty: Easy
• Makes: 10 tablespoons
• Nutrition Facts Per Serving
  Serving Size: 1 of 10 servings
  Calories: 94
  Total Fat: 9 g
  Saturated Fat: 6 g
  Carbohydrates: 3 g
  Dietary Fiber: 0 g
  Sugar: 3 g
  Protein: 0 g
  Cholesterol: 24 mg
  Sodium: 16 mg
• Total Time: 1 min
• Preparation Time: 1 min

Ingredients

• 1 stick butter, softened to room temperature
• 2 heaping tablespoons of honey
• A pinch of salt
• A pinch of cayenne pepper

Instructions

1. Combine all the ingredients in a small mixing bowl and blend together until the mixture reaches a smooth consistency. Place the bowl in the refrigerator covered until you are prepared to serve.

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