Moscow Mule Cocktail Recipe

• Level: Easy
• Yield: 6 servings
• Nutritional Analysis Per Serving Serving Size 1 of 6 servings Calories 408 Total Fat 0 g Saturated Fat 0 g Carbohydrates 35 g Dietary Fiber 1 g Sugar 33 g Protein 0 g Cholesterol 0 mg Sodium 16 mg
• Total: 5 min
• Active: 5 min

1 1/2 cups Mint-Infused Vodka, recipe follows1 1/2 cups Ginger Simple Syrup, recipe follows2 cups sparkling waterGarnish: fresh mint sprigs, lemon slices, lime slicesMint-Infused Vodka:2 large bunches fresh mintOne 750-milliliter bottle vodkaGinger Simple Syrup:1 cup sugarOne 3-inch piece fresh ginger, peeled and choppedCook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.

1. For each cocktail, fill a cocktail shaker with 1/4 cup of ice. Add 1/4 cup Mint-Infused Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water. Shake and pour into a tall glass or flute. Garnish with fresh mint sprigs, lemon slices and lime slices just before serving.

Mint-Infused Vodka:

1. Place the mint in a 2-quart pitcher. Pour the vodka over the mint and cover with plastic wrap. Let the mixture sit for at least 3 days at room temperature.

Ginger Simple Syrup:

1. In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar dissolves. Remove the pan from the heat and let the syrup cool, about 20 minutes. Strain before using.