Frozen Strawberries with Cream Cocktail Recipe | Molly Yeh
Frozen Strawberries with Cream Cocktail
Level: Easy
Servings: 4
Nutritional Information per Serving (1 of 4 servings): Calories 177, Total Fat 6 g, Saturated Fat 4 g, Carbohydrates 23 g, Dietary Fiber 1 g, Sugar 20 g, Protein 1 g, Cholesterol 18 mg, Sodium 12 mg
Total Time: 5 minutes
Active Time: 5 minutes
Imagine blending the juicy sweetness of frozen strawberries into a creamy, dreamy cocktail that transports you to a sun-kissed summer escape. This effortless recipe from Molly Yeh delivers a sophisticated sip with a hint of exotic cardamom and crunchy pistachio rimsperfect for impressing friends or treating yourself to weekend bliss!
Ingredients
- A light coating of honey
- Finely chopped raw or roasted pistachios for rimming and extra garnish
- Freeze-dried strawberries for the glass rim
- 2 cups (280 grams) frozen strawberries
- 1/4 cup (50 grams) sugar
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup vodka
- 1/2 teaspoon vanilla extract
- A generous pinch of ground cardamom
Instructions
- Prepare the glass rims: Spread a thin, even layer of honey around the edges of 4 glasses (drizzle honey directly onto the outer top rim and smooth with a small rubber spatula or knife). Press rims into a mixture of chopped pistachios and freeze-dried strawberries. Set aside.
- Blend the cocktail: In a blender, combine frozen strawberries, sugar, milk, cream, vodka, vanilla extract, and cardamom. Blend until smooth and creamy. Pour into prepared glasses and sprinkle with extra chopped pistachios for that irresistible crunch.
Whip this up in just 5 minutes and let the flavors dance on your palateyour new go-to for joyful gatherings!Enjoy responsibly (21+ only).
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