Corn Pudding with Poblanos Recipe | Tyler Florence
Level: Easy
Yield: 6 servings
Total: 50 min
Prep: 20 min
Cook: 30 min
Nutritional Analysis Per Serving
Serving Size: 1 of 6 servings
Calories: 286
Total Fat: 17 g
Saturated Fat: 9 g
Carbohydrates: 27 g
Dietary Fiber: 2 g
Sugar: 7 g
Protein: 8 g
Cholesterol: 125 mg
Sodium: 426 mg
Ingredients
- 2 ears fresh corn
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 3/4 cup yellow cornmeal
- 3 tablespoons chopped fresh chives
- 1 medium poblano, seeds removed, finely chopped
- Kosher salt and freshly ground black pepper
- 3 eggs, separated
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Whip up this delightful corn pudding with poblanos for a creamy, comforting side that elevates any hearty meal like chili. Tyler Florence's inspired recipe blends fresh corn's sweet crunch with poblano's mild kick, yielding a light, souffl-like texture that's irresistibly rich. Perfect for family gatherings or quick weeknight wins, it serves six in under an hourimpressive results with everyday ease!
- Preheat oven to 350F for perfect baking.
- Shuck corn, then simmer ears in a pot with milk and cream over low heat. Turn off heat, cover, and steep 10-15 minutes. Remove corn, slice off kernels, and reserve.
- Strain milk mixture, return to high heat. Whisk in butter, then cornmeal in a steady stream until thick and smooth like porridge. Off heat, mix in corn kernels, chives, poblano, salt, pepper, and egg yolks one by one.
- Whip egg whites to stiff peaks in a clean bowl (use a hand mixer for ease). Gently fold into batter for that fluffy lift.
- Grease an 8x8-inch baking dish. Spread batter evenly and bake 25-30 minutes until golden and puffed like a savory souffl.
- Cool slightly, then servespoon into bowls atop chili to savor its creamy, smoky bliss.
Pro Tips for Success: Grab peak-season fresh corn for max sweetness (frozen works in a pinch). Lightly roast poblanos for deeper flavor if desired. Pair with grilled meats, roasted veggies, or breakfast-style with cotija and cilantro. Packed with balanced carbs, protein, and fats in a modest-calorie serving!
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