Creamy Chicken Tortilla Soup Recipe

Creamy Chicken Tortilla Soup

• Yield: 6 servings (each about 1-1/2 cups)
• Total Time: 20 minutes
• Preparation Time: 20 minutes

Nutritional Information per Serving

Calories: 203 | Total Fat: 5 g | Saturated Fat: 1 g | Carbohydrates: 22 g | Dietary Fiber: 4 g | Sugars: 6 g | Protein: 20 g | Cholesterol: 35 mg | Sodium: 629 mg

Warm your kitchen with this irresistible creamy chicken tortilla soupa perfect blend of tender shredded chicken, zesty tomatoes and green chilies, and hearty refried beans that come together in just 20 minutes. Topped with crispy tortilla strips and melted cheese, this comforting bowl delivers bold flavor and satisfying nutrition in every spoonful.

Ingredients

2 cans (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
2 cans (14 oz each) reduced-sodium chicken broth
1 can (16 oz) Rosarita No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
Fried corn tortilla strips or chips, optional
Shredded Monterey Jack cheese, optional

Instructions

1. In a medium saucepan, combine the tomatoes with their juices and chicken broth. Stir in the refried beans and corn, then bring the mixture to a boil. Lower the heat and let it simmer for 5 minutes, stirring frequently.
2. Add the shredded chicken and warm through. Serve with tortilla strips and cheese on top if preferred.

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