Mexican Cuisine

Cactus Rose Cocktail Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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  • Difficulty: Easy
  • Servings: 2 servings
  • Nutrition Per Serving: Calories 389, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 30 g, Dietary Fiber 3 g, Sugar 25 g, Protein 1 g, Cholesterol 0 mg, Sodium 7 mg
  • Total Time: 5 minutes

Ingredients

  • 1/2 cup frozen raspberries
  • 1/4 cup frozen limeade concentrate
  • 6 ounces tequila
  • 3 ounces orange liqueur
  • 3 ounces cranberry juice cocktail
  • Lime wedges and fresh raspberries, for garnish

Instructions

Fill your blender with ice and toss in the frozen raspberries, limeade concentrate, tequila, orange liqueur, and cranberry juice. Blend until smooth and slushypure refreshment in seconds! Pour into chilled highball glasses, garnish with fresh lime wedges and raspberries, and sip into blissful escape. Ready in just 5 minutesyour effortless tropical delight awaits!

Photograph by Lara Robby/Studio D

Recipe courtesy of Sandra Lee for Recipe Iseasy Magazine

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