Chocolate Peanut Butter Pie

Difficulty: Easy

Servings: 8 servings

Nutrition Per Serving (1 of 8): Calories 496, Total Fat 39g, Saturated Fat 17g, Carbs 32g, Fiber 2g, Sugar 26g, Protein 10g, Cholesterol 65mg, Sodium 104mg

Total time: 1 hr 25 min

Preparation: 15 min
Resting time: 1 hr
Baking: 10 min

Ingredients

Crust:

25 whole chocolate sandwich cookies (like Oreos)
4 tablespoons melted butter

Filling:

1 cup creamy peanut butter
One 8-oz package softened cream cheese
1 1/4 cups powdered sugar
One 8-oz package thawed whipped topping (such as Cool Whip)

Craving an irresistible treat that combines the richest chocolate crust with creamy peanut butter bliss? This Chocolate Peanut Butter Pie is your ticket to dessert heaveneasy to whip up and guaranteed to wow your guests!

Instructions

Make the crust: Preheat your oven to 350F (175C). Crush the chocolate cookies into fine crumbs, then stir in the melted butter until blended. Press firmly into the bottom of a pie pan and bake for 5-7 minutes until set. Cool completely.
Prepare the filling: Beat peanut butter and cream cheese until smooth. Mix in powdered sugar until combined, then gently fold in the whipped topping for a creamy texturescrape down the bowl as needed.
Assemble and chill: Pour filling into the cooled crust, spread evenly, and refrigerate for at least 1 hour. Slice smallthis decadent delight is extremely rich and oh-so-worth it!

Warning: This pie is pure indulgence. Your guests will thank you for the small slices!