Recipe courtesy of Pablo Munoz
- Difficulty: Easy
- Serves: 6 to 8
- Nutrition per serving (1 of 8): 334 Calories, 14g Total Fat, 4g Saturated Fat, 48g Carbohydrates, 1g Dietary Fiber, 27g Sugar, 5g Protein, 80mg Cholesterol, 433mg Sodium
- Total Time: 55 minutes
- Preparation: 10 minutes
- Cooking: 45 minutes
Ingredients
- Unsalted butter, for greasing
- 1 box (15.25 ounces) yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup melted vanilla ice cream
Instructions
- Preheat your oven to 350F and generously grease a bundt pan with butter. Set it asidethis is the start of something irresistibly moist!
- In a large mixing bowl, blend the cake mix, eggs, oil, and 1/3 cup water. Beat with an electric mixer until silky smooth.
- Gently fold in the melted vanilla ice cream with a wooden spoon for that creamy, indulgent twist.
- Pour batter evenly into the pan and bake 40-45 minutes, until a toothpick comes out clean. The aroma alone will have everyone rushing to the kitchen!
Indulge in this decadent, foolproof melted ice cream cakeyour new go-to for effortless wow-factor baking!
