Pineapple Tarts Recipe

Ingredients

• 1 can pineapple rings, drained
• 1 teaspoon minced fresh ginger
• 1 teaspoon sea salt
• 2 tablespoons agave syrup
• 2 sheets puff pastry
• 1 egg, lightly beaten
• 1 teaspoon granulated sugar
• 1 pint vanilla ice cream, for serving
• 1/4 cup caramel sauce, for serving
• 1/4 cup sliced almonds, toasted, for serving

Instructions

1. Preheat your oven to 400F (200C) and get ready to create a tropical dessert that'll transport you to paradise.
2. Reserve 4 pineapple rings for topping. Toss the rest into a food processor with the ginger, salt, and agave syrupblend until silky smooth for that irresistible filling.
3. Slice each puff pastry sheet into 4 squares and arrange on a parchment-lined baking tray. Dollop a heaping tablespoon of pineapple mixture in the center of eachyour sweet adventure begins here!
4. Brush edges with beaten egg, top with another square, and seal gently. Brush tops with more egg wash, add a pineapple ring, and sprinkle with sugar for a caramelized crunch.
5. Bake 20-22 minutes until golden and bubblythe aroma alone will have everyone rushing to the kitchen.
6. Serve warm with scoops of vanilla ice cream, a drizzle of caramel, and toasted almonds for the ultimate indulgent bite.

Recipe courtesy of Tia Mowry

Recipe Details

• Level: Intermediate
• Yield: 4 servings
• Total Time: 55 minutes (Active Time: 35 minutes)
• Nutritional Info Per Serving: Calories 424, Total Fat 16g, Saturated Fat 6g, Carbohydrates 66g, Dietary Fiber 3g, Sugar 40g, Protein 7g, Cholesterol 69mg, Sodium 565mg