Dessert Recipes

Pumpkin Pie Pudding Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Pumpkin Pie Pudding Recipe
  • Difficulty: Easy
  • Servings: 2 portions
  • Nutrition Per Serving: Calories 296, Total Fat 6 g, Saturated Fat 1 g, Carbohydrates 61 g, Dietary Fiber 4 g, Sugar 34 g, Protein 4 g, Cholesterol 1 mg, Sodium 234 mg
  • Preparation Time: 5 minutes
  • Active Time: 5 minutes

Whip up this irresistible Pumpkin Banana Pudding Parfait in just 5 minutes! Creamy, spiced, and bursting with fall flavors, it's the perfect easy treat to delight your taste buds and impress with minimal effort.

Ingredients

  • 2 ripe bananas
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • Two 3.25-ounce containers of store-bought vanilla pudding
  • 2 graham crackers

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  1. Mash one banana with a fork or potato masher. In a bowl, blend the mashed banana with pumpkin puree and pumpkin pie spice until smooth. Divide this irresistible pumpkin mixture evenly into each pudding cup and stir vigorously for a creamy fusion.
  2. Slice the remaining banana and layer the fresh slices atop the spiced pudding. Crush the graham crackers into crunchy bits and sprinkle generously over the top for that perfect texture contrastdive in and savor every spiced, dreamy bite!

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