Level: Easy
Yield: About 6 dozen pieces
Nutritional Analysis Per Serving (Serving Size: 1 of 72 servings)
Calories: 36
Total Fat: 2 g
Saturated Fat: 1 g
Carbohydrates: 5 g
Dietary Fiber: 0 g
Sugar: 4 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 12 mg
Total: 30 min
Prep: 30 min

Ingredients

4 cups corn flakes
16 ounces bittersweet chocolate, tempered

Instructions

Dive into this delightful treat by transferring the corn flakes to a large mixing bowl. Drizzle about half of the tempered bittersweet chocolate over them and toss with a rubber spatula until evenly coatedthe chocolate sets quickly, creating magic! Once the first layer hardens, add the remaining chocolate for that irresistible double coat.
Work fast and fun: Use two spoons (one to scoop, one to push) to portion the coated flakes onto a parchment-lined sheet pan. Speed keeps it scoopable as the chocolate firms uppure kitchen excitement!
In a warm kitchen? Pop the pan in the fridge for just 5 minutes to set the chocolate perfectly. Avoid over 10 minutes to prevent moisture and that unwanted white bloomkeep it gorgeous without sacrificing flavor.
Store in a sealed container in a cool spot for up to 2 weeks. Ready to share the crunch?

Master Chocolate Tempering

Unlock pro-level results with tempering: It gives your chocolate that stunning shine, snap, and smooth setno graininess or dull spots. Perfect tempering keeps fat crystals in harmony for treats that wow!

Microwave Tempering Method

Easy at home! Chop bittersweet chocolate into even pieces. Microwave on high in 30-second bursts, stirring each time, until mostly meltedaim for 88-90F (like your bottom lip's warmth). Dark chocolate holds shape; milk/white need ~2F less. Residual heat melts lumpswhisk or blend smoothly. Spot crystals on the bowl edge? Blend them in! Glass bowls shine here, holding heat like a champ.

Seeding Tempering Technique

Seed success: Add ~1/4 volume unmelted chocolate to your melted batch. Whisk or immersion-blend vigorously for even crystal distributionsimple and foolproof!

Tabliering (Traditional Method)

Classic artistry: Spread 2/3 of melted chocolate on cold marble to cool to ~81F, working with a spatula until it thickens. Reunite with the rest, stirring to uniform temp. Repeat if neededmessy but masterful for that perfect snap.