Strawberries and Balsamic Vinegar Dessert

Difficulty: Simple
Makes: 8 servings
Nutrition Info (per serving): Serving = 1/8 recipe, Calories: 215, Total Fat: 8g, Saturated Fat: 5g, Carbs: 34g, Fiber: 4g, Sugar: 27g, Protein: 4g, Cholesterol: 29mg, Sodium: 57mg
Total Time: 45 minutes
Preparation: 15 minutes
Resting: 30 minutes

4 pints (about 8 cups) of fresh strawberries, thickly sliced
5 tbsp balsamic vinegar
2 tbsp granulated sugar
1/4 tsp freshly ground black pepper
2 pints vanilla ice cream (for serving)
Freshly grated lemon zest (for garnish)

Transform juicy strawberries into an irresistible dessert with the tangy sweetness of balsamic vinegar! This simple, no-bake treat from Ina Garten will delight your taste buds and impress guests.

Instructions:

Thirty to sixty minutes before serving, gently toss the thickly sliced strawberries with balsamic vinegar, sugar, and black pepper in a bowl. Let the flavors meld at room temperature for a symphony of sweet-tart bliss.
To serve, layer spoonfuls of macerated strawberries into bowls, top with a generous scoop of creamy vanilla ice cream, and finish with a sprinkle of fresh lemon zest for a bright, zesty pop.