Chocolate Dipped Peanut Butter S'mores Recipe

• Total: 50 min (includes chilling time)
• Active: 20 min
• Level: Easy
• Yield: 8 servings
• Nutritional Analysis Per Serving (Serving Size: 1 of 8 servings)
  Calories: 341
  Total Fat: 17 g
  Saturated Fat: 7 g
  Carbohydrates: 43 g
  Dietary Fiber: 3 g
  Sugar: 23 g
  Protein: 7 g
  Cholesterol: 0 mg
  Sodium: 161 mg

Ingredients ()

• 1/2 cup smooth peanut butter
• 16 graham cracker squares (8 whole rectangular pieces, halved)
• 1/2 cup chocolate-hazelnut spread
• 8 marshmallows
• 1 package white almond bark
• 1 package milk chocolate chips or other melting chocolate
• Decorating suggestions: chopped pistachios, chopped pretzels, rainbow sprinkles and chocolate sprinkles

Special equipment:

• 2 metal skewers

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1. Apply a hearty spoonful of peanut butter to one side of 8 cracker squares, then add the chocolate-hazelnut spread to one side of the remaining 8 squares.
2. Skewer the marshmallows on 2 metal sticks and toast them gently over a stovetop flame. Position 1 toasted marshmallow on each peanut butter-coated graham cracker. Place the chocolate-spread crackers on top and press together lightly to form sandwiches.
3. Melt the white almond bark and milk chocolate separately in glass bowls over gently simmering water. Allow them to cool slightly, stirring now and then to maintain a smooth melt.
4. Once the chocolate has reached room temperature, dip half of each sandwich into the white chocolate, letting excess drip away. Move swiftly, then sprinkle on your preferred toppings. Do the same with the other 4 sandwiches in the milk chocolate, adding the toppings of choice.
5. Chill in the refrigerator for a minimum of 30 minutes. Afterward, keep the s'mores at room temperature or refrigerated until serving time!

Imagine recreating campfire magic in your kitchen with these Peanut Butter Chocolate-Dipped S'moresa quick, irresistible upgrade to the classic treat that'll have everyone raving! Toasty marshmallows nestled between peanut butter-slathered graham crackers and chocolate-hazelnut spread create gooey, nutty bliss in every bite. Dip them half in creamy white chocolate, half in rich milk chocolate for stunning variety, then shower with crunchy pistachios, salty pretzels, or colorful sprinkles. This easy 20-minute recipe (plus chilling) yields 8 servings and uses simple pantry staples for effortless wow-factor desserts. Fire up your stovetop flame for that signature char, work in a cool spot for perfect-setting chocolate, and chill to lock in the melty magic. Perfect for parties, cozy nights, or kid-friendly funthese handheld delights store beautifully ahead of time. Experiment with sea salt or gourmet nuts, serve chilled for snap or softened for ultimate indulgence, and transport your taste buds straight to s'mores heaven. Who's ready to dip in and devour?